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SKU: FRZ00733

Traiteur de Paris | Asparagus and Parmesan Mousse

Pack Size: 10 x 2 items

£26.82
Tax included

Preparation instructions

These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.

Please check specification button for more information.

Preheat the oven to 170°C for 10 mins and bake for 20 mins at 170°C OR put in the microwave and reheat 2 minutes and 15 seconds at 700W.

Description

Even more than its faultless aesthetics, this whipped purée is full of delicious taste, especially due to the famous Parmesan. The combination of these two partner products offers a play on textures which is very pleasant to the taste, both crunchy and creamy smooth.

This whipped purée has a short list of high quality ingredients and matches the current customer expectations of healthy and tasty food perfectly. Highlighting the asparagus, it will enhance your various meats and other culinary preparations.

The outstanding asparagus and the pretty green colour of this whipped purée makes it possible to identify the flagship ingredient of this side dish. As well as its very elegant decoration, it offers a very pleasing play on textures combining the crispness of the asparagus with the smoothness of the whipped purée provided by the Parmesan.

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Asparagus and Parmesan Mousse
Traiteur de Paris

Traiteur de Paris | Asparagus and Parmesan Mousse

£26.82

Even more than its faultless aesthetics, this whipped purée is full of delicious taste, especially due to the famous Parmesan. The combination of these two partner products offers a play on textures which is very pleasant to the taste, both crunchy and creamy smooth.

This whipped purée has a short list of high quality ingredients and matches the current customer expectations of healthy and tasty food perfectly. Highlighting the asparagus, it will enhance your various meats and other culinary preparations.

The outstanding asparagus and the pretty green colour of this whipped purée makes it possible to identify the flagship ingredient of this side dish. As well as its very elegant decoration, it offers a very pleasing play on textures combining the crispness of the asparagus with the smoothness of the whipped purée provided by the Parmesan.

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