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SKU: FRZ00749

Kohberg | Ready to Bake Premium Cinnamon Whirl SG

Pack Size: 80x110g

£34.95 £45.51
Tax included

Preparation instructions

These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.

Please check specification button for more information.

Description

Kohberg’s Ready to Bake Premium Cinnamon Whirl SG offers a premium twist on the classic cinnamon swirl, perfect for bakeries, cafes, or home baking enthusiasts. These whirls are crafted with laminated soft dough for a rich texture and delightful bite. Filled with a generous amount of sweet brown sugar and high-quality cinnamon, these pastries offer a smooth and characteristic flavour.

Key Features:

  • Laminated Soft Dough – Provides a rich, flaky texture for a perfect cinnamon swirl.

  • Generous Cinnamon Filling – Made with sweet brown sugar and premium cinnamon for a deliciously smooth flavour.

  • Practical Paper Baking Mould – Ensures that the caramelized filling stays contained during baking, creating a perfect result every time.

  • Ready to Bake – Just bake for a few minutes and enjoy the warm, aromatic cinnamon whirls.

Applications:

  • Commercial Use: Ideal for bakeries and cafes offering premium, freshly baked cinnamon treats.

  • Home Use: A convenient option for home bakers who want to enjoy delicious, freshly baked cinnamon whirls with minimal effort.

Preparation:

Preparation: Bake straight from the freezer in accompanying baking cups for approx. 23 min. at 190°C (convection oven), preferably with vent open.

Pack Size: 80 whirls, each 110g

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Crumbs & Miller

Kohberg | Ready to Bake Premium Cinnamon Whirl SG

£34.95 £45.51

Kohberg’s Ready to Bake Premium Cinnamon Whirl SG offers a premium twist on the classic cinnamon swirl, perfect for bakeries, cafes, or home baking enthusiasts. These whirls are crafted with laminated soft dough for a rich texture and delightful bite. Filled with a generous amount of sweet brown sugar and high-quality cinnamon, these pastries offer a smooth and characteristic flavour.

Key Features:

Applications:

Preparation:

Preparation: Bake straight from the freezer in accompanying baking cups for approx. 23 min. at 190°C (convection oven), preferably with vent open.

Pack Size: 80 whirls, each 110g

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