Hiestaud | Gingerbread Muffin
Pack Size: 28 units x 110g
Hiestaud | Gingerbread Muffin is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Thaw at ambient temperature for two hours and serve once defrosted. Do not rebake. Once defrosted, do not refreeze. Consume on day of defrost.
Description
Description
A delicately spiced muffin infused with ginger and nutmeg topped with icing sugar and injected with a vanilla treacle frosting.
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