Cuisine de France | Almond Croissant
Pack Size: 60 x 85g
Cuisine de France | Almond Croissant is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
The following are guidelines only as all appliance vary. Defrost the product at room temperature for 30mins. Pre-heat oven to 200 C. Bake at 170C for 18-20 minutes. The baking time depends on the browning of the product and oven.
Description
Description
Buttery croissant filled with sweet almond frangipan and topped with toasted almonds. Packed in 60 units, simply remove desired quantity from the freezer and bake as per instruction / specification. Fantastic for all food service and hospitality where portion control, consistency and waste prevention is paramount.
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