Bridor | Ready-to-Bake Vegan Pain Au Chocolate | 60x80g
Pack Size:
Bridor | Ready-to-Bake Vegan Pain Au Chocolate | 60x80g is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Description
Description
Bridor’s Vegan Pain au Chocolat delivers the same indulgent taste and flaky texture as the classic, but in a 100% plant-based recipe. Made with high-quality margarine and filled with rich, dark chocolate, this pastry offers a delicious, dairy-free alternative without compromising on flavour or quality.
Product Benefits:
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100% Plant-Based Recipe – Crafted with premium margarine for a light and crispy texture.
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Rich Chocolate Filling – A perfect balance of laminated puff pastry and smooth chocolate.
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Generous 80g Format – Ideal for breakfast service, cafés, and grab-and-go offerings.
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Ready-to-Bake Convenience – No preparation needed, ensuring consistency and efficiency.
Preparation & Storage:
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Storage: Keep frozen at -18°C or below. Do not refreeze once thawed.
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Defrosting: 30-45 minutes at room temperature.
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Baking: 16-18 minutes at 165-170°C with an open damper.
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Cooling: Allow to rest for 15 minutes before serving.
Shelf Life: 12 months
Dietary Information: Suitable for vegans, vegetarians, and Halal-certified
Tray Arrangement: 12 pastries per tray
A perfect addition to plant-based menus, these vegan pains au chocolat are an excellent choice for bakeries, hotels, and cafés looking to offer a premium dairy-free pastry option.
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