Baker & Baker | Ready-To-Bake Belgian Milk Chocolate Chip Flapjack
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Baker & Baker | Ready-To-Bake Belgian Milk Chocolate Chip Flapjack is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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ake for 13 - 15 minutes at 165 degrees in a convection oven or 12 - 14 minutes at 185 - 200 degrees in a traditional oven.
Description
Description
Indulge in the delicious blend of rich buttery flavor and Belgian milk chocolate with our Ready-To-Bake Belgian Milk Chocolate Chip Flapjacks. These golden-brown flapjacks have a moist, chewy texture, beautifully contrasted by the oats and the satisfying crunch of Belgian milk chocolate pieces. Made with real butterfat and high-quality Belgian chocolate, they deliver a mouthwatering treat with every bite.
The case includes four flapjack slabs, each pre-scored for easy and clean breaking into 15 individual flapjacks. Simply bake and enjoy!
Key Features:
- Rich, Buttery Flavor: Made with real butterfat for an indulgent taste.
- Belgian Milk Chocolate: High-quality chocolate chips for a rich, sweet crunch.
- Chewy Texture with Oats: A satisfying balance of chewiness and crunch.
- Pre-Scored Slabs: Each slab breaks into 15 individual flapjacks for easy serving.
- Ready-to-Bake: Simply bake for freshly made flapjacks anytime.
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