Hiestaud | White Baguette
Pack Size: 44 units
Hiestaud | White Baguette is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Bake from frozen pre-heat the oven to 230C and bake at 200C for 10 minutes with steam. Consume on day of baking.
Hiestaud | White Baguette
Description
Description
Classic baguette with a light thin crust. The process has been improved to give an airier lighter bread and a better overall product.
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