Hiestaud | Ciabattina Rustica
Pack Size: 66 units x 100g
Hiestaud | Ciabattina Rustica is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Defrost at room temperature for 2 hours Alternatively Bake from frozen for 10-12 minutes at 200 C. Cooking guidelines will vary according to the equipment used. After baked keep the products for 24 hours at 25°C. Do not refreeze once defrosted.
Description
Description
Italian Durum wheat flour that is slowly fermented. Our ciabatta are baked on the ‘sole’ of the oven creating a lovely open crumb and rich aroma.
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