Coup de Pates | Small Spelt & Beetroot Rustic Roll
Pack Size: 38 units x 130g
Coup de Pates | Small Spelt & Beetroot Rustic Roll is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Bake from frozen. Preheat oven to 190 - 200C. Bake at 190-200 °C for 8-10 min., steam for 5-8 sec
Description
Description
A small rectangle shaped spelt and beetroot bread with a vibrant colour and nutty flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier.
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