Cuisine de France | Dates, Walnut & Honey Bloomer
Pack Size: 18 units x 440g
Cuisine de France | Dates, Walnut & Honey Bloomer is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Bake from frozen at 200 C for 10 minutes in a pre-heated oven at 230 C. Consume within 1 day after bake.
Description
Description
A bloomer style loaf with an abundance of dates and walnuts. A light airy crumb and a thin golden brown crisp crust.
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