Cuisine de France | Bienna Poppy Seed Bloomer
Pack Size: 12 units x 415g
Cuisine de France | Bienna Poppy Seed Bloomer is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
All appliances may vary, the following are guidelines only. Preheat oven to 230 C and bake for 10-12 minutes at 200°C or until the crust is a golden brown colour.
Description
Description
A large white loaf with an abundance of poppy seeds. A light airy crumb and a thin golden brown crisp crust with two incisions.
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