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SKU: FRZ00589

Coup de Pates | Spelt & Beetroot Loaf

Pack Size: 14 units x 400g

£30.78
Tax included

Preparation instructions

These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.

Please check specification button for more information.

Bake from frozen. Preheat oven to 190 - 200C. Bake at 190-200 °C for 8-10 min., steam for 5-8 sec.

Description

A hand shaped natural rye sourdough spelt pave, flavoured with beetroot pieces. Perfect for a delicious open sandwich.

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Coup de Pates Spelt & Beetroot Loaf
Aryzta

Coup de Pates | Spelt & Beetroot Loaf

£30.78

A hand shaped natural rye sourdough spelt pave, flavoured with beetroot pieces. Perfect for a delicious open sandwich.

View product