Pre Pain | Spelt Artisan Baguette With Sourdough
Pack Size: 16 units x 380g
Pre Pain | Spelt Artisan Baguette With Sourdough is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
All appliances may vary the following are guidelines only. Bake from frozen. Pre-heat oven to 220 C and bake for 10-12 minutes at 200 C.The baking time depends on the favourite browning and the oven. Consume within 8 hours after bake.
Description
Description
Artisan sourdough baguette made with liquid sourdough starter, spelt flour, spelt bran and sunflower, brown and yellow linseeds.
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