Cuisine de France | Three Cheese Bloomer With Sourdough
Pack Size: 16 units x 400g
Cuisine de France | Three Cheese Bloomer With Sourdough is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Bake from frozen. Preheat oven to 230oC. Bake at 200oC for 10 minutes.
Description
Description
This Three Cheese Bloomer has been slowly fermented with our original 34 year old sourdough starter. This soft fluffy crumb is complimented by the signature chewy crust and oozes with flavour and indulgence.
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