Cuisine de France | Sourdough Bloomer
Pack Size: 16 units x 410g
Cuisine de France | Sourdough Bloomer is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Bake from frozen. Pre heat oven to 230oC. Bake at 200oC for 10 minutes.
Description
Description
The dough has a long slow fermentation giving the loaf an open, waxy texture, chewy crust and a mild flavour which makes it the perfect base for any sandwich or meal accompaniment.
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