Cuisine de France | Cranberry & Pumpkin Seed Bloomer With Sourdough
Pack Size: 18 units x 474.11g
Cuisine de France | Cranberry & Pumpkin Seed Bloomer With Sourdough is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
All Appliances may vary, the following are guidelines only. Bake from frozen. Preheat oven to 230°C. Bake at 200°C for 10 minutes or to the preferred browning of.
Description
Description
This cranberry and pumpkin loaf is made with our original 34 year old sourdough starter, sweetened dried cranberry pieces and crisp pumpkin seeds.
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