Cuisine de France | Plain Butter Scone
Pack Size: 60 units x120g
Cuisine de France | Plain Butter Scone is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Defrost/Thaw for 3 - 4 Hours at 18-21 C. To reheat, Pre-heat oven to 170 C and bake for 3-5 Minutes. Product has a shelf life of 24 Hours after defrost.
Description
Description
Made with Irish butter and Irish buttermilk, this large scone has a light textured crumb, a homemade taste and an artisanal appearance.
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