Cuisine de France | Fruit Butter Scone
Pack Size: 60 units x120g
Cuisine de France | Fruit Butter Scone is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
All appliances may vary the following are guidelines only. Thaw at ambient temperature for 3-4 Hours. Pre-heat oven to 170 C and bake for about 3-5 minutes. Once defrosted do not refreeze. Product has a shelf life of 24 Hours after defrost/Re-heat.
Description
Description
Made with Irish butter and Irish buttermilk along with succulent sultanas, this large scone has a light textured crumb. Perfect for breakfast, afternoon tea and all day options on your menu.
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