Coup de Pates | Mini Fruit Butter Scone
Pack Size: 120 units x60g
Coup de Pates | Mini Fruit Butter Scone is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
All appliances may vary the following are guidelines only. Thaw at ambient temperature for 3-4 Hours. Pre-heat oven to 170 C and bake for about 3-5 minutes. Once defrosted do not refreeze. Product has a shelf life of 24 Hours after defrost/Re-heat
Description
Description
This mini fruit scone is made with Irish butter, Irish buttermilk and succulent sultanas. It has a light textured crumb, a homemade taste and an artisanal appearance.
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