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SKU: FRZ00595

Hiestaud | Malted Wheat Petit Pain

Pack Size: 80 x 60g

£15.87
Tax included

Preparation instructions

These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.

Please check specification button for more information.

Pre heat oven to 230oC. Bake at 200oC for 8-10 minutes with steam.

Description

Made with a blend of malted and white flour to give a light crusty brown roll, traditionally finished with a cut along the top.

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Malted Wheat Petit Pain for food service.
Aryzta

Hiestaud | Malted Wheat Petit Pain

£15.87

Made with a blend of malted and white flour to give a light crusty brown roll, traditionally finished with a cut along the top.

View product