Hiestaud | Malted Wheat Petit Pain
Pack Size: 80 x 60g
Hiestaud | Malted Wheat Petit Pain is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Pre heat oven to 230oC. Bake at 200oC for 8-10 minutes with steam.
Description
Description
Made with a blend of malted and white flour to give a light crusty brown roll, traditionally finished with a cut along the top.
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