Traiteur de Paris | Tradition Petits Fours
Pack Size: 1 tray of 48 items
Traiteur de Paris | Tradition Petits Fours is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Remove the plastic film before defrosting. Leave to defrost at +4°C/40°F for 2 hours.
Description
Description
The rich colours of the Traditional Petits Fours introduce you to the solid value of French patisserie.
- Pistachio financier, apricot jelly, pistachio
- Almond biscuit, vanilla mousse, strawberry-flavoured compote
- Éclair, chocolate crème pâtissière, chocolate icing
- Almondine with lemon zest, lemon cream, semi-confit lemon zest
- Opéra (biscuits soaked in coffee, coffee butter cream, chocolate ganache, chocolate icing)
- Caramel crumble, caramel cream, caramel crumble sprinkles
- Crumble, raspberry compote, white chocolate decoration.
- Chocolate crumble, chocolate ganache, chocolate mousse
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