Traiteur de Paris | Lemon Meringue Shortbread
Pack Size: 16x90g
Traiteur de Paris | Lemon Meringue Shortbread is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Take the dessert out of its packaging and leave it to defrost for 4 h at 4°C.
Description
Description
The Lemon Meringue Pie is ready to serve once it is defrosted. There is no need to caramelise it. It is also easy to handle for flawless service.
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches.
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