Traiteur de Paris | Gianduja Shortbread
Pack Size: 16x90g
Traiteur de Paris | Gianduja Shortbread is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Unmould and remove the tab. Allow to defrost for 4 h at +4°C
Description
Description
The Gianduja shortbread is made mainly of cream, milk and chocolate adhering to the traditions of patisserie. In fact, our expertise and our carefully selected ingredients give this dessert a unique taste.
Offer this dessert on a plate decorated with a dash of chocolate or caramel sauce, and place two roasted hazelnuts delicately into the caramel.
Payment & Security
Payment methods
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