Traiteur de Paris | Coconut & Mango Shortbread
Pack Size: 16x90g
Traiteur de Paris | Coconut & Mango Shortbread is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Unmould product onto a plate. Remove plastic strip and defrost for 4 hrs at +4°C/40°F
Description
Description
his essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches.
This improved recipe for the Coconut and Mango Shortbread made from a very short list of ingredients gives this delicious dessert a natural feel. What’s more, it is made in our manufacturers workshops in France, by the hands of fantastic patisserie chefs.
- A dessert that is already decorated, ready to use and which can be served on a plate.
- Quality guaranteed for 72 hours after defrosting, thus limiting waste.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
