Traiteur de Paris | Chocolate Passion Petit Fours
Pack Size: 48 Pack
Traiteur de Paris | Chocolate Passion Petit Fours is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Remove the plastic film before defrosting. Leave to defrost at +4°C/40°F for 2 hours.
Description
Description
Within these four recipes the chocolate is highlighted by the flavours associated with it (caramel, praline, gianduja, coffee, milk chocolate and white chocolate). In addition, each item presents 3 different textures, offering your customers a real culinary experience.
- 12 Crunchy chocolate and caramel financier (chocolate financier, dark chocolate round, chocolate and salted butter caramel ganache)
- 12 Gianduja praline lingot (hazelnut financier, praline crunch, gianduja cream, dried fruit)
- 12 Triple chocolate lingot (cocoa Joconde biscuit, chocolate crunch, milk chocolate cream, white chocolate icing)
- 12 Viennese coffee-type chocolate (cocoa crumble, chocolate and coffee cream, white chocolate mousse, cocoa powder)
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