Traiteur de Paris | Chocolate Fondant
Pack Size: 10 x 2 items
Traiteur de Paris | Chocolate Fondant is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
For a warm melting chocolate fondant: Reheat 17 minutes in preheated traditional oven at 180°C OR in the microwave 50-55s à 750W power (depending on the power of your oven). For a cold and soft chocolate fondant: Thaw 2h at +4°C.
Description
Description
Try these fantastic Chocolate Fondants. They will add a deliciously chocolatey, yet balanced, touch of indulgence to your menu. They can also be served both hot and cold. What’s more, the price per item and long shelf-life make them a budget-friendly option.
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