Bridor | Ready To Bake Cocoa & Hazelnut Filled Croissants
Pack Size: 40x90g
Bridor | Ready To Bake Cocoa & Hazelnut Filled Croissants is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Arrange 12 items on a 600 x 400 tray. Defrost for 45-60 minutes at room temperature. Preheat the oven to 190°C. Bake in a ventilated oven for 17-18 minutes at 165-170°C with the damper open. Cool and rest on the tray for 15 minutes at room temperature.
Description
Description
A beautiful, golden and glistening croissant with a generous size (100g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling.
A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste.
Beautiful, consistent layers made using a pure-butter recipe.
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