Pierre's | Pesto Mozzerella & Sun Dried Tomato Stone Baked Panini
Pack Size: 24 units
Pierre's | Pesto Mozzerella & Sun Dried Tomato Stone Baked Panini is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Defrost 24hrs. Oven: Pre heat oven to 190oc, Conventional 200oc/375F/Gas Mark 5. Place product in its packaging on a baking tray in the center of the oven and cook for 15-17 minutes. Ensure product is piping hot. Panini Grill: Pre-heat panini grill at 180oc. Place panini in packaging on panini grill. Cook for 10 minutes.
Description
Description
Succulent sun dried tomatoes with basil pesto and stringy mozzarella cheese in a stone baked ciabatta panini wrapped in innovative packaging. This allows you to heat to order or hold hot for a satisfying grab n’ go offer any time of the day or night.
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