Hiestaud | Ciabatta with Olive Oil
Pack Size: 70 units per box.
Hiestaud | Ciabatta with Olive Oil is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type of oven and the favoured browning. Conventional oven: 190°C Convection oven: 190°C Baking times approx. 15 min.
Description
Description
A traditional ciabatta recipe that delivers a light crust and well aerated bubbly dough. Toasts well for hot sandwiches.
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