Speciality Breads | Savoury Scone Puck
Pack Size: 60 Pucks
Speciality Breads | Savoury Scone Puck is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Defrost for 30-45 minutes, glaze and bake at 180°C for 20-30 minutes.
Speciality Breads | Savoury Scone Puck
Description
Description
Savoury Scone Puck by Speciality Breads. Ideal for food service, café culture and bakery outlets. Pack contains 60 individual pucks, simply take out and bake the desired quantity.
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