Speciality Breads | Plain Scone Puck
Pack Size: 60 Pucks
Speciality Breads | Plain Scone Puck is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Defrost for 30-45 minutes, glaze and bake at 180°C for 20-30 minutes.
Speciality Breads | Plain Scone Puck
Description
Description
These frozen dough scone pucks are a quick and delicious way to bake off the most indulgent scones. Perfect for serving at an afternoon tea, layer with cream and jam for a more traditional scone, a perfect addition to your menu. Dairy-free (plant-based).
Simply take out the desired quantity and bake. Supplied in packs of 60 individual pucks.
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