Bridor | Plain Focaccia Cinquanta Flatbread
Pack Size: 24 units per box x 210g
Bridor | Plain Focaccia Cinquanta Flatbread is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Defrost for approximately 20 minutes at room temperature. Baking (in ventilated oven): approximately 4-6 minutes at 250C, close damper. Baking (in stone oven): approximately 2-3 minutes at 330C-350C. Take care to rotate the product halfway through baking.
Description
Description
Focaccia is well known all over Italy but its recipes vary from region to region. This traditional Focaccia Romana is from the areas around Rome.
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