Field & Forest | Vegan Mexican Chilli Empanada
Pack Size: 40x120g
Field & Forest | Vegan Mexican Chilli Empanada is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
For best results cook from frozen. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 25 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Field & Forest | Vegan Mexican Chilli Empanada
Description
Description
Red Kidney Beans, Sweetcorn, Peppers & shallot with Mexican spices encased in a half-moon-shaped flaky pastry parcel.
Serve it with a spoonful of tangy salsa or a refreshing avocado dip for an extra burst of flavour. Suitable for Vegans and Vegetarians.
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