Pre Pain | Spelt Demi Baguette With Sourdough
Pack Size: 50 units x 115g
Pre Pain | Spelt Demi Baguette With Sourdough is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Pre- heat oven to 220oC and bake at 200 C for 8-10 minutes. The baking time depends on the favourite browning and the oven.
Description
Description
Stone baked demi baguette with a golden crisp crust and light crumb. Made with the finest ingredients and liquid sourdough starter.
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