Cuisine de France | Sourdough Roll
Pack Size: 35 units x 130g
Cuisine de France | Sourdough Roll is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
All appliances may vary, the following are guidelines only. Pre- heat oven to 230°C and space bread evenly on a tray. Bake at 200°C for 10 minutes. The baking time depends on the favourite browning of the oven.
Description
Description
The dough has a long slow fermentation giving the roll an open, waxy texture, chewy crust and a mild flavour which makes it the perfect base for any sandwich or meal accompaniment.
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