Cuisine de France | Herb Roll
Pack Size: 50 units per box x 120g
Cuisine de France | Herb Roll is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Defrost on baking tray for 20 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre heat oven to 230oC white defrosting. Bake at 200oC for 8-10 minutes.
Description
Description
The Herb Roll has a slow fermentation process which gives the bread a well-developed flavour offset with fresh olive oil and oregano.
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