Ready To Bake Fine Butter Croissant
Pack Size: 50x90g
Ready To Bake Fine Butter Croissant is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
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Arrange 9 items on a 600 x 400 tray. Defrost for 30-45 minutes at room temperature. Preheat the oven to 190°C. Bake in a ventilated oven for 15-18 minutes at 165-170°C with the damper open. Cool and rest on the tray for 15 minutes at room temperature.
Ready To Bake Fine Butter Croissant
Description
Description
Experience the joy of a classic French croissant, now made easy! Bridor's ready-to-bake croissants have the perfect buttery flavour and melt-in-your-mouth texture. Enjoy a slice of France in the comfort of your own home!
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