Coup de Pates | Pain Au Chocolat Le Tourier
Pack Size: 70 x 80g
Coup de Pates | Pain Au Chocolat Le Tourier is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
Thaw 5-10 mins and bake 18-20 mins / 170°C - Please check specification.
Description
Description
Pronounced notes of butter, thin golden and crispy crust are all qualities found in the range of Le Tourier pastries.
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