Hiestaud | All Butter Croissant
Pack Size: 80 units per box.
Hiestaud | All Butter Croissant is backordered and will ship as soon as it is back in stock.
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Preparation instructions
Preparation instructions
These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.
Please check specification button for more information.
ollowing are guidelines only. For optimal results defrost for 20 minutes prior to baking. Preheat the oven up to 170°C. Bake at 170°C for 16-18 minutes.
Description
Description
A classic crescent shaped croissant with 17% butter content. Serve up for a breakfast option or decorate and fill for a all day snack.
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