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SKU: FRZ00561

Coup de Pates | Pain Au Chocolat Le Tourier

Pack Size: 70 x 80g

£58.40
Tax included

Preparation instructions

These are the manufacturers suggested preparation / cooking times. Please note these may vary depending on the oven used.

Please check specification button for more information.

Thaw 5-10 mins and bake 18-20 mins / 170°C - Please check specification.

Description

Pronounced notes of butter, thin golden and crispy crust are all qualities found in the range of Le Tourier pastries.

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Aryzta

Coup de Pates | Pain Au Chocolat Le Tourier

£58.40

Pronounced notes of butter, thin golden and crispy crust are all qualities found in the range of Le Tourier pastries.

View product