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Coconut & Mango individual cake for hospitality
Traiteur de Paris

Traiteur de Paris | Coconut & Mango Shortbread

£31.78

his essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches.

This improved recipe for the Coconut and Mango Shortbread made from a very short list of ingredients gives this delicious dessert a natural feel. What’s more, it is made in our manufacturers workshops in France, by the hands of fantastic patisserie chefs.

  • A dessert that is already decorated, ready to use and which can be served on a plate.
  • Quality guaranteed for 72 hours after defrosting, thus limiting waste.
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