Bridor | Ready-to-Bake Fine Butter Pistachio Croissant

This indulgent croissant combines pure butter puff pastry with a rich, creamy pistachio centre, creating a perfect balance of crisp, flaky layers and a smooth, nutty filling. Finished with a topping of chopped pistachios, it delivers a slight crunch for added texture and flavour.

Product Benefits:

• Authentic French Pastry – Made with high-quality butter for a rich and delicate texture.

• Light & Flaky Puff Pastry – Well-developed layers that are crispy on the outside and soft within.

• Decadent Pistachio Filling – A smooth and creamy centre for a luxurious taste.

• Crunchy Pistachio Topping – Adds texture and enhances the flavour profile.

• Ready-to-Bake Convenience – Perfect for breakfast service, cafés, and patisseries.

Preparation & Storage:

• Storage: Keep frozen at -18°C or below. Do not refreeze once thawed.

• Defrosting: 45-60 minutes at room temperature.

• Baking: 17-18 minutes at 165-170°C with an open damper.

• Cooling: Allow to rest for 15 minutes at room temperature before serving.

Shelf Life: 12 months
Tray Arrangement: 12 croissants per tray

Supplied in a bulk pack of 50 croissants (85g each), these premium pastries are an excellent choice for hotels, bakeries, and catering services looking to offer high-quality, ready-to-bake viennoiserie.